READ ABOUT BASILICATA, FOOD & PAST TOURS

'Sugo', 'Salsa', 'Passata'. It's probably one of the most defining ingredients of Italian cuisine. From pasta to pizza, 'La Salsa' is a...

So, we recently welcomed our very first group of travellers to our new La Lucana Day Experiences here at Agriturismo L'Assiolo. In fact,...

As followers of our blog will know by now, Basilicata and Matera has a rich culinary history and tradition. Our 'cucina povera' or 'poor...

Italy is famous for food. In fact, many might argue that the Italians proudly reign supreme where matters of gastronomy are concerned....

So you've all heard of 'Limoncello' right? Some of you may even know it by its northern name, 'Limoncino'. It's probably one of Italy's...

I guess we were never going to keep this little culinary gem to ourselves for very long. However, one of Basilicata's best kept culinary...

Today, in preparation for a small party here at the farm, we got the chance to document our resident 'Casaro' (cheese maker) making fresh...